Breakfast Pita Pockets

A willing temporary stand-in for the plain archaic omelet. You can use a variety of ingredients; however, I bearing in mind the all meat version. assistance gone salsa and ketchup!

The ingredient of Breakfast Pita Pockets

1. 2 slices bacon
2. 2 links pork sausage
3. 2 slices Canadian-style bacon
4. 3 eggs, beaten
5. 1 pita bread, cut in half

The instruction how to make Breakfast Pita Pockets

1. Place bacon, sausage, and Canadian-style bacon in a medium skillet greater than medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
2. Mix eggs into the skillet, and scramble taking into account bearing in mind the bacon and sausage until no longer runny.
3. Place pita bread in a microwave, and heat roughly High virtually 30 seconds, until warm. Spoon the egg blend into the pita bread halves, and serve warm.

Nutritions of Breakfast Pita Pockets

calories: 421.9 calories
carbohydrateContent: 17.9 g
cholesterolContent: 331 mg
fatContent: 27.4 g
fiberContent: 0.7 g
proteinContent: 24.8 g
saturatedFatContent: 8.5 g
servingSize:
sodiumContent: 993.3 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: